This recipe is a specialty in the city of Düsseldorf.Serves 44 sirloin steaks, around 180 grams each300 large Spanish onions100 grams coarse mustard500 grams mixed...
This recipe comes to us from Steffan Rottner, a restaurant owner in Nuremberg.Ingredients: 4 pork shoulders 2 carrots1 large onion½ leek1 celeriac1 clove of garlic2...
Learn about a Frankfurt speciality that even Goethe raved about. Susanne Rudorf's family name is Wagner. In Frankfurt that name evokes cosy inns serving apple...
At Munich's oldest winery, too.The chefs at Weinhaus Neuner -- Andreas Feuerstein and Nino Esposito (in picture) have been running this famous old restaurant for...